天ぷら・焼鳥・おでん　天女のハゴロモ

menu

★Vegetable sticks with miso dip

★Seafood Carrots

★ 5 kinds of snacks to go with drinks

Endless Salted Kelp and Bell Peppers

Sichuan-style smashed cucumber

・ Tea beans

・Japanese yam and pickled plum cartilage

Pike conger in sweet and sour sauce

---And now, here's our pride and joy: tempura---

1. Higo Red Eggplant

2. An unusual combination: Prosciutto and Camembert

3. Tempura of Spanish mackerel marinated in Saikyo miso

4. Grated radish to cleanse the palate

5. Popular Maitake Mushrooms

6. Shrimp mayonnaise from a tempura restaurant

7, Tencha

*Please note that ingredients may be changed depending on the availability of ingredients on the day.